Coorg, a picturesque district located in the Western Ghats of Karnataka, India, is renowned for its lush landscapes, vibrant culture, and, most notably, its rich coffee plantations. Often referred to as the “Coffee Capital of India,” Coorg is celebrated for producing some of the finest Arabica and Robusta coffee beans in the country. The region’s unique geographical and climatic conditions contribute to the distinct flavor profile and quality of its coffee, making it a favorite among coffee enthusiasts and connoisseurs alike.
Aromata Coffee Plantation is a serene oasis that promises a unique blend of nature and premium coffee. Located just 10 kilometers from Tadiandamol, the highest peak in Coorg at an impressive elevation of 1,750 meters (5,740 feet) above sea level, Aromata offers an unparalleled experience for coffee enthusiasts and nature lovers alike.
The Geography and Climate
Coorg’s elevation, ranging from 900 to 1,800 meters above sea level, along with its well-distributed rainfall and fertile soil, creates an ideal environment for coffee cultivation. The region experiences a tropical climate, with a monsoon season that provides the necessary moisture for coffee plants to thrive. The misty hills and cool temperatures not only enhance the growth of coffee but also contribute to the complexity of flavors found in the beans.
Coffee Cultivation
The coffee cultivation process in Coorg is steeped in tradition and involves a combination of modern agricultural practices and age-old methods. Many plantations are family-owned and have been passed down through generations, preserving the artisanal approach to coffee farming. The coffee cherries are handpicked at the right stage of ripeness, ensuring that only the best beans are selected for processing. Once harvested, the cherries undergo various processing methods, including wet and dry processing, which further influence the flavor profile of the coffee. The beans are then sun-dried and roasted to perfection, ready to be brewed into a delightful cup of coffee.
Coffee Varietals
The two primary types of coffee grown in Coorg are Arabica and Robusta. Arabica beans are known for their mild flavor, acidity, and aromatic qualities, while Robusta beans are typically stronger and more bitter, with higher caffeine content. The coffee from Coorg is often characterized by its smoothness, rich aroma, and a hint of chocolate and spice, making it a delightful experience for coffee drinkers.
Cultural Significance
In Coorg, coffee is not just an agricultural product; it is an integral part of the local culture and lifestyle. The coffee estates are often surrounded by beautiful landscapes, attracting tourists and coffee lovers from around the world. Many plantations offer guided tours and tastings, providing visitors with insights into the coffee-making process, from seed to cup. Additionally, Coorg’s coffee is often served in traditional homes, where it is brewed using a special filter coffee pot called a “decoction pot.” The result is a strong, aromatic coffee served with milk and sugar, embodying the warmth and hospitality of the Coorgi people.
About Us
Established in 1903 by the visionary Kandanda Chengappa, our plantation has been steeped in a rich legacy of coffee cultivation that spans over a century. Following in his footsteps, his son, Kandanda Jaya Karumbaiah, continued to nurture and expand this family-owned venture, ensuring that the values of quality and sustainability were deeply rooted in our practices.
Today, Aromata is proudly helmed by the third generation of our family. Together, they carry forward the passion and dedication that has defined our plantation for generations. Nestled across 100+ acres of lush land, our coffee plantation thrives in an environment meticulously cared for, combining traditional methods with innovative approaches to farming.
At Aromata, we believe that every coffee bean tells a story. From the careful selection of our Robusta and Arabica coffee plants to the meticulous harvesting and processing, we ensure that each step reflects our commitment to quality and sustainability. Our artisanal approach not only honors our heritage but also respects the land and community that have supported us for over a century.
As we continue to grow and expand our reach into international markets, our mission remains clear: to share the rich aroma and flavor of Aromata coffee with the world. We invite you to join us on this journey, tasting the legacy of our family’s dedication in every sip.
Coffee Journey
Grow
Depending on the variety, the coffee plant can take between 3 to 5 years to produce fruit. This fruit, referred to as the ‘coffee cherry,’ contains two coffee seeds.
Pick
The coffee cherry transitions from green to a rich red. Only the fully ripe, red cherries are harvested by skilled pickers. All of our coffees are collected using the selective picking method.
process
After the cherries are harvested, they undergo various processing methods. Some coffee is subjected to intense drying in natural sunlight for 7 to 10 days, while other coffee cherries are processed through a method called pulping. In this process, the beans are washed, the outer layer of the coffee bean is removed, and then they are dried until they reach the ideal level of dryness.
roast
After roasters receive our coffee, they skillfully roast it to unveil the rich, hidden flavors contained within the small bean
Products
Arabica varieties include S.795, Sln.6, and Sln.9.
Robusta varieties are S.274 and C x R.
How we give back to the community
At our farm, we believe that investing in education is one of the most impactful ways to give back to the community. We recognize that the future of our society relies heavily on the youth, and that’s why we prioritize the education of our workers’ children.
By ensuring that every child of our workers have access to schooling, we are not only enhancing their individual prospects but also contributing to the broader development of our community.
Why Choose Us
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Single-Origin Specialization: We focus on single-origin coffees, showcasing unique flavor profiles and regional characteristics that highlight the distinctiveness of our harvest.
Direct Trade Relationships: We guarantee transparency in our supply chain but also ensure fair compensation for their hard work and dedication.
Artisanal Roasting Partnerships: We collaborate with artisanal roasters to bring out the best flavors in our coffees, offering our clients a curated selection that highlights the craft of specialty roasting.
Quality Assurance Standards: Our rigorous quality control processes include cupping sessions and lab testing, ensuring that every batch meets our high standards before it reaches our customers.
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Traceability and Transparency: Each coffee bean we export comes with a traceability guarantee, allowing customers to know exactly where their coffee is sourced from and how it was produced.
Customized Blends and Profiles: We offer the option for clients to create their own blends or select specific flavor profiles that cater to their target market, providing a unique product offering.
Commitment to Fair Trade Practices: Our dedication to fair trade practices ensures that our farmers receive equitable pay and support, fostering long-term relationships and community development.
Flexible Order Quantities: We accommodate a wide range of order sizes, from small boutique roasters to large-scale distributors, making it easy for businesses of all sizes to access premium coffee.
Sustainable Sourcing: Our commitment to sustainable and eco-friendly practices helps preserve the environment while supporting local communities.
Global Reach: With a strong logistics network, we ensure timely and efficient delivery to customers worldwide.
Gallery
Contact Us
Address:
Napoklu, Madikeri Taluk, Karnataka-571214
NEED HELP?CALL US:
India: +91 9945270908/ +91 9972573467
Poland: +48 576423763
WRITE US MESSAGE:
Abishek@aromata.in &
Aishwarya@aromata.in